Take a look inside JAN: A Breath of French Air, a memoir and celebration of food and Jan Hendrik’s famous Michelin Star establishment in the south of France. 

JAN is a proof that dreams can be lived and how a love for what you do can transform humble mosbolletjies into a masterpiece. This curated collection of over 90 recipes covers everything from locally baked breads, amuse bouche and mouthwatering main course meat and fish dishes to what the JAN chefs eat after a long night’s service in a hot kitchen.