A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal.

It's time to open your eyes to a new way of cooking. Forget the search for perfection; let's celebrate imperfection.

In 70 simple recipes, world-famous chef Heston Blumenthal uncovers the hows and whys of cooking, with plenty of hacks along the way. The straightforward and easy-to-follow recipes are a journey of discovery and exploration in the kitchen, instead of overly-structured recipes or getting it 100% perfect. Alongside recipe instructions are Heston's heckles, which he'll use to open your eyes to culinary creativity and provide a portal to endless possibilities.

So if this is not a cookbook, what is it? It's a book to feed your spirit, your energy, your passion in the kitchen. Prepare for an adventure with the gastronomic-wizard himself.